to eat is to adventure.

Our guests enjoy a tasting menu experience like no other: a freewheeling expedition into the culinary imagination of Vineet Bhatia, one of the world’s foremost chef restaurateurs.

Inspired by his Mumbai heritage, global travels and British residence, Vineet Bhatia’s cuisine is as daring as it is thoughtful; precise as it is generous. 

VBL’s dishes cross borders, evoke nostalgia and harness exciting flavour combinations to forge a new direction for Indian restaurants in London. 

SAMPLE MENU

Lime Soup -- Smoked Prawn Chaat

Amritsari Haddock -- Raan Uttapam

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BEET FOIE GRAS

2012 Pinot Gris Grand Cru ‟Rosacker”, Mittnacht Frères, Alsace, France

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CHILLI COD

‘Late disgorged Blanc de Blanc’ Bluebell Vineyard Estate, Sussex, England

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DUCK KORMA

2015 Peña Roble Tempranillo, Bodegas Resalte de Peñafiel, Ribero de Duero, Spain

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PATIALA CHICKEN

2012 Dominant White Native Blend, Castra Rubra Thracian Plain, Bulgaria

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GLAZED PORK CHOP

2012 Malbec Blend ‘Petite Fleur’ Bodega Monteviejo, Mendoza, Argentina

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CHOCOLATE CURE

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CLEMENTINE KULFI

2008 Tokaji Aszú, 5 Puttonyos, Disznókö, Tokaj, Hungary

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Ginger-Rose Jubjub -- Coconut Crisp -- Chai Fudge

Chocomosa -- Almond Shard -- Rose Petal Milk Chocolate

£105 pp / £175 pp with wine flight

Please note a discretionary service charge of 12.5% will be added to your bill. VAT is charged at the prevailing rate.