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WINNER OF BEST NEW RESTAURANT IN THE UK 

WINNER OF BEST OVERALL RESTAURANT

to eat is to adventure.

Our guests enjoy a tasting menu experience like no other: a freewheeling expedition into the culinary imagination of Vineet Bhatia, one of the world’s foremost chef restaurateurs.

Inspired by his Mumbai heritage, global travels and British residence, Vineet Bhatia’s cuisine is as daring as it is thoughtful; precise as it is generous. 

VBL’s dishes cross borders, evoke nostalgia and harness exciting flavour combinations to forge a new direction for Indian restaurants in London. 

SAMPLE MENU

CANAPES

WATERMELON GINGER SHARBAT - BUTTER CHICKEN MACARON

TUNA CHAAT - GOAT CHEESE SAMOSA

CRAB CHUTNEY - MUSHROOM KOFTA

PRAWN RECHEADO - LENTIL VADA-YOGHURT

2016 Tenzan Sparkling Sake, Nama Nigori, Saga, Japan

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OCTOPUS - COD

2015 Assyrtiko, ‟Mountain Vineyards”, Kir · Yianni, Florina, Greece

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LOBSTER - CRAYFISH

Veuve Clicquot, Extra Brut Extra Old, Reims, France

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KHEEMA BOMB

2014 Primitivo ‟Cinquenoci”, Masserio Tagaro, Puglia, Italy

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CHICKEN MAHARANI

2016 Massaya Rose, Beqaa Valley, Lebanon

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YUZU SORBET

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LAVENDER RASGULLA

2013 Vin de Constance, Klein Constantia, Cape Town, South Africa

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Chai fudge -- Black Cardamom Chocolate

Banana Butterscotch Shrikhand -- Beetroot Almond Shard

£105 pp / £180 pp with wine flight

Please note a discretionary service charge of 12.5% will be added to your bill. VAT is charged at the prevailing rate.